• A 5-liter metal can of GiGi Organic Extra Virgin Olive Oil stands on a rustic wooden table in a kitchen setting, surrounded by fresh basil leaves, garlic, a loaf of bread, and a small ceramic oil bottle.
  • A 5L canister of GiGi Extra Vergine di Oliva olive oil stands on a rustic wooden table in a warm, sunlit kitchen. Fresh basil leaves, garlic bulbs, and red cherry tomatoes are scattered around the base of the canister, which features a cream-colored label with black and gold text.
  • A Nutrition Facts label in French and English text showing a product's nutritional information per 100 g serving, with calories, fat, carbohydrates, protein, and nutrient values on a black background.
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GiGi

100% SICILIAN ORGANIC EXTRA VIRGIN OLIVE OIL 5LT

100% SICILIAN ORGANIC EXTRA VIRGIN OLIVE OIL 5LT

$110.00 CAD
$130.00 CAD $110.00 CAD
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A certified organic extra virgin olive oil from the famous Valley of Belice in Sicily. It is first cold pressed and obtained exclusively from premium Nocellara olives which yield a balanced, full bodied oil. Ideal for finishing antipasti, soups, pasta, salads and roasted meats.


 

Ingredients

  • Olive Variety: 100% Nocellara olives • Region of Origin: Valley of Belice, Sicily, Italy • Processing: First cold-pressed / cold-extracted • Certification: Certified organic

Dietary Information

  • Organic

Shelf Life and Storage

  • Shelf Life (12-24 months)
  • Shelf-stable (ambient)
  • Store at room temperature 10°C to 21°C (50°F to 70°F)
  • Avoid refrigerating
  • Olive Oil
  • Cold pressed
  • 5Lt

    Low stock: 2 left

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