SOLENZI
Chickpea Pasta Gluten Free Gnocchetti 227g
Chickpea Pasta Gluten Free Gnocchetti 227g
Artisan, gluten-free pasta made with 100% chickpea flour. Chickpeas are an excellent source of dietary fiber, protein, molybdenum and manganese. They are also a very good source of folate, copper, iron and zinc. This single ingredient pasta packs 16 g of protein and 47% of your daily fiber requirements in every 85g serving.
Perfect for anyone looking to increase their protein & fiber intake and eat more healthfully without gluten, wheat, soy, eggs or nuts.
CERTIFIED GLUTEN FREE ∙ ORGANIC ∙ VEGAN ∙ KOSHER ∙ MADE IN ITALY
FREE-FROM TOP 8 ALLERGENS: No Wheat, Dairy, Soy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts
Ingredients
Ingredients
• 100% organic chickpea flour • water (certified gluten-free, vegan, and free from the top 8 allergens).
Dietary Information
Dietary Information
- High protein
- Soy-free
- Nut-free
- Dairy-free
- Gluten-free
- Organic
- Vegan
- Kosher
Allergy Information
Allergy Information
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